Managing Cd levels in cocoa beans in Trinidad and Tobago

Date

2024

Corporative author

Instituto Interamericano de Cooperación para la Agricultura (IICA)

International Cocoa Organization (ICCO)

Improving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean

Location

Trinidad y Tobago

Sustainable development goals

ODS 3 - Salud y bienestar

Type

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Metadata

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Abstract

Presented by Pathmanathan Uhaharan

Management of cadmium levels in cocoa beans in Trinidad and Tobago is crucial due to its health risks. Studies have been implemented to identify areas with high cadmium levels and develop mitigation strategies, such as soil improvement and agricultural techniques, to ensure cocoa quality.

Keywords

Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao, Cadmio||cadmium||Cádmio||cadmium, Calidad del cultivo||crop quality||qualité des récoltes, Buenas prácticas de laboratorio||good laboratory practices||bonne pratique de laboratoire, Cadena de valor agrícola||agricultural value chains||chaîne de valeur agricole, Cacao, 5198-00,

Delegation

Representación Trinidad y Tobago

Publisher

Instituto Interamericano de Cooperación para la Agricultura (IICA)

URI link

https://www.youtube.com/watch?v=N4olkj-GBKE

URI (Permanet link to cite or share this item)

https://repositorio.iica.int/handle/11324/23052

Collections

Recursos audiovisuales 1562

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