Training programme in food preservation
dc.contributor.author | Carrington, Pearl | |
dc.contributor.author | Instituto Interamericano de Cooperación para la Agricultura (IICA) | |
dc.date.accessioned | 2020-04-02T01:03:11Z | |
dc.date.available | 2020-04-02T01:03:11Z | |
dc.date.issued | 1995-01 | |
dc.identifier.issn | 0253-4746 | |
dc.identifier.uri | https://repositorio.iica.int/handle/11324/9033 | |
dc.description | 40 páginas | es |
dc.description.abstract | The main objetive of the project is to improve the quality of life of rural families with specific reference to women. A major component of the project is the provision of technical assistance to the women's groups towards the development of self-sustaining, income-generating micro projects. This includes training in food preservation, agronomy, gender awareness and small business management, as well as, leadership skills and cooperative principles. | es |
dc.language.iso | en | es |
dc.publisher | IICA | es |
dc.subject | Mujeres | es |
dc.subject | Procesamiento | es |
dc.subject | Productos preservados | es |
dc.subject | Pequeñas empresas | es |
dc.subject | Congelación | es |
dc.subject | Trinidad y Tobago | es |
dc.subject | Asistencia técnica | es |
dc.subject.other | Representación Trinidad y Tobago | es |
dc.title | Training programme in food preservation | es |
dc.type | Libro | es |