Training programme in food preservation

dc.contributor.author	Carrington, Pearl
dc.contributor.author	Instituto Interamericano de Cooperación para la Agricultura (IICA)
dc.date.accessioned	2020-04-02T01:03:11Z
dc.date.available	2020-04-02T01:03:11Z
dc.date.issued	1995-01
dc.identifier.issn	0253-4746
dc.identifier.uri	https://repositorio.iica.int/handle/11324/9033
dc.description	40 páginas	es
dc.description.abstract	The main objetive of the project is to improve the quality of life of rural families with specific reference to women. A major component of the project is the provision of technical assistance to the women's groups towards the development of self-sustaining, income-generating micro projects. This includes training in food preservation, agronomy, gender awareness and small business management, as well as, leadership skills and cooperative principles.	es
dc.language.iso	en	es
dc.publisher	IICA	es
dc.subject	Mujeres	es
dc.subject	Procesamiento	es
dc.subject	Productos preservados	es
dc.subject	Pequeñas empresas	es
dc.subject	Congelación	es
dc.subject	Trinidad y Tobago	es
dc.subject	Asistencia técnica	es
dc.subject.other	Representación Trinidad y Tobago	es
dc.title	Training programme in food preservation	es
dc.type	Libro	es