Central American Program for Integrated Coffee Rust Management (PROGAGICA). Climante change mitigation and adaptation measures and natural disaster risk reduction
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Date
2021Author
Centro de Gestión del Conocimiento y Cooperación Horizontal (CGCCH)
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Sustainable development goals
ODS 2 - Hambre cero
ODS 8 - Trabajo decente y crecimiento económico
ODS 13 - Acción por el clima
Type
Informe
Metadata
Show full item recordAlternative title
Programa Centroamericano de Gestión Integral de la Roya del Café (PROCAGICA). Medidas de mitigación del cambio climático y de adaptación a este y reducción de riesgos ante desastres naturales
Description
6 pages
Abstract
The project is developed with the objective of promoting the adoption of climate change mitigation and adaptation measures, as well as risk reduction in natural disasters, in support of controlling coffee rust in Central America and the Dominican Republic. The development of more sustainable coffee production models in the social, economic and environmental spheres is proposed to facilitate adaptation to the current reality, as well as actions aimed at managing financing to face the problems of coffee growing in the Region. Training achievements focused on the cultivation of coffee are presented with its processes and innovation of technological models, research contributions thanks to its practical experiences, also it collaborates in investment programs for vulnerable populations to create a positive impact on competitiveness and sustainability.
Keywords
integrated management, Coffea||Coffea||Coffea||Coffea, climate change mitigation, Desastres naturales||natural disasters||catástrofe natural||catastrophe naturelle, production structure, sustainable agriculture, Extensión agrícola||agricultural extension||extensão agrícola||vulgarisation agricole, Capacitación agricola||agricultural training||formação agrícola||formation agricole, Adopción de innovaciones||innovation adoption||adopção de inovação||adoption de l'innovation, Transferencia de tecnología||technology transfer||transferência de tecnologia||transfert de technologie, Sustainable Development Goals, República Dominicana||Dominican Republic||República Dominicana||République dominicaine, Café||coffee||café||café, Best Practices Bank, América Central||Central America||América Central||Amérique centrale, Banco de Buenas Prácticas,
Delegation
Sede Central
Publisher
Instituto Interamericano de Cooperación para la Agricultura (IICA)
URI (Permanet link to cite or share this item)
https://repositorio.iica.int/handle/11324/8194Collections
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