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Now showing items 11-16 of 16
The A, B, C of Feeding Pigs with Local Products and By-Products in Guyana
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984)
El presente documento consta de un libro con el objetivo de asesorar a los productores de cerdos sobre cómo reemplazar los costosos ingredientes de alimentos importados con subproductos locales que están más fácilmente ...
Providing technical cooperation for the prevention and control of livestock pests and diseases in the Caribbean
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1986)
The document describes the general objective of the IICA project; this being to increase livestock production and productivity in the Caribbean by strengthening animal health institutions in the successful execution of the ...
Agroforestry in Guyana: guidelines for establishment and management of agroforestry practices
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1996)
The book is devided in four parts: Part one: gives an introduction to Agroforestry and a concize theoretical background. Part two: describes various tree propagation technique, including the et-up of a farm nursery. Also ...
Managing for a Change Management of Development Projects a Guide for Community Groups : Handbook
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1995)
Este libro proporciona a los grupos comunitarios una idea de la planificación y gestión de los proyectos de desarrollo. A su vez, brindan orientación paso a paso de las etapas desde la identificación del proyecto hasta las ...
Issues pertaining to the official visit of the Deputy Director General
(IICA, 1989)
The document is a compilation of: a country profile of Guyana, its history, politics and administration, and international organizations and bilateral mission activities; profiles of government officials; technical cooperation ...
Women food producers in Guyana: technology and marketing
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1996)
This document is one of three reports per country which present the technical results from the four areas of Program research, as well as the recommendations and preliminary action proposals related to women food producers.