Women food producers in Guyana: technology and marketing
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This document is one of three reports per country which present the technical results from the four areas of Program research, as well as the recommendations and preliminary action proposals related to women food producers.
Instituto Interamericano de Cooperación para la Agricultura (IICA)
URI (Permanet link to cite or share this item)https://repositorio.iica.int/handle/11324/18526
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