Canada. Significant achievements 2016
Resumo
The main activities carried out by the Institute in Canada during 2016 are identified, with respect to the needs and interests of the country, strengthening issues such as resilience against climate change, plant health, animal health, research, export, methodologies, innovation, trade inside and outside. Likewise, support was given to genetic improvement and food processing. Finally, work was done on the fruit and cocoa value chain. Se identifican las principales actividades realizadas por el Instituto en Canadá durante el 2016, con respecto a las necesidades e intereses del país, fortaleciendo en temas como resiliencia contra el cambio climático, sanidad vegetal, sanidad animal, investigación, exportación, metodologías, innovación, comercio interior y exterior. Asimismo, se apoyo en el mejoramiento genético y en el procesamiento de los alimentos. Finalmente, se trabajo en la cadena de valor de las frutas y el cacao.
Keywords
Cooperación técnica, technical cooperation, coopération technique, cooperação técnica, Informe país 2016, country report 2016, relatório do país 2016, rapport de pays 2016, Logros IICA, IICA achievements, Résultats IICA, Realizações IICA, Asistencia técnica||technical aid||assistência técnica||aide technique, Gestión del conocimiento||knowledge management||gestão do conhecimento||gestion des connaissances, Proyectos de desarrollo||development projects||projecto de desenvolvimento||projet de développement, Dirección de proyectos||project management||gestão de projectos||gestion de projet, Extensión agrícola||agricultural extension||extensão agrícola||vulgarisation agricole, Desarrollo institucional||institutional development||desenvolvimento institucional||renforcement institutionnel, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Inocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments, Bienestar rural||rural welfare||bien-être rural, Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole, Desarrollo rural||rural development||desenvolvimento rural||développement rural, Innovación agrícola||agricultural innovation||innovation agricole, Cambio climático||climate change||mudança de clima||changement climatique, Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole, Canadá||Canada||Canadá||Canada, Procesamiento de alimentos||food processing||processamento de alimentos||traitement des aliments, Sanidad animal||animal health||sanidade animal||santé animale, Sanidad vegetal||plant health||fitossanidade||santé des plantes, Mejora genética||genetic gain||aumento da variabilidade de genes||gain génétique, Frutas||fruits||fruta||fruits, Investigación||research||investigação||recherche, Buenas prácticas de fabricación||good manufacturing practices||bonne pratique de fabrication, Buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles, Metodología||methodology||metodologia||méthodologie, Exportaciones||exports||exportação||exportation, Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao, Comercio interior||domestic trade||comércio interno||commerce intérieur, Comercio exterior||foreign trade||comércio externo||commerce extérieur, 4600-01,
Delegation
Representación Canadá
Editor
Instituto Interamericano de Cooperación para la Agricultura (IICA)
URI (Link permanente para citar ou compartilhar este item)
http://repositorio.iica.int/handle/11324/2889Collections
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