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Now showing items 11-16 of 16
Small business trainers in Jamaica: Their accomplishments and aspirations: report of the first Annual Meeting held 3-4 December 1876, Pine Grove, Jamaica
(IICA, 01-1988)
The document presents the work of 16 trainers in microbusiness management each for an average of 2.6 years. Ten are women and six are men. They were interviewed by IICA staff working on a business training project. The ...
Informe anual 1994
(IICA, 1995)
Se destacan los cambios en la estrategia y estructura organizativaquye definen el nuevo estilo de cooperación técnica, los resultados que se han alcanzado como consecuencia de la implementación de los instrumentos de ...
Agricultural projects course for trainers IICA - EDI- 1985: Final report
(11-1985)
The objectives of the Agricultural Projects Course for Trainers was to improve the knowledge and skills of participants in the design and analysis of agricultural and rural development projects and to familiarize them with ...
Workshop proceedings: Caribbean Biotechnology Agenda for the Valorization of Genetic Resources
(IICA, 12-1991)
The paper explains that the Workshop was organized and hosted by the University of the West Indies and IICA, with the collaboration of a large number of institutions from public and private sectors interested in the ...
Women in small-scale agricultural production in Trinidad. Report on a survey of five groups as part of the IICA project: Enhancing the participation of women in the rural development process in Trinidad and Tobago through institutional strengthening
(IICA, 1993)
This survey report is a part of the IICA project: Enhancing the participation of women in the rural development process in Trinidad and Tobago through institutional strengthening. The major objective of the survey was to ...
Training day on mini-sett yam production
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1991)
In Jamaica the larger seed yams which are at least one and a half pounds in weight are ideally suited for the export market which can now be presented with uncut yams which have a longer shelf life ans lower post-harvest ...