| dc.contributor.author | Centro de Gestión del Conocimiento y Cooperación Horizontal (CGCCH) | es |
| dc.contributor.author | Instituto Interamericano de Cooperación para la Agricultura (IICA) | es |
| dc.date.accessioned | 2021-09-10T16:47:35Z | |
| dc.date.available | 2021-09-10T16:47:35Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://repositorio.iica.int/handle/11324/18766 | |
| dc.description | 5 pages | es |
| dc.description.abstract | The interest of the project to expand the opportunities of cocoa producers is presented so that they could increase their income through the transformation of added value, for this a model of development of the value chain and commitment of rural women in the Dominican Republic, which was evaluated for use in the development of a generic business model, that is, a shared template for possible adoption in other regions. Finally, it is observed as a result the business model provided a guide for the successful operation of a cocoa processing company. In addition, a study of the Canadian market to guide organizations that wish to export their products. | es |
| dc.language.iso | en | es |
| dc.publisher | IICA | es |
| dc.relation.ispartof | Best Practices Bank. Successful experiences in horizontal cooperation | es |
| dc.subject | cooperative activities | es |
| dc.subject | value added | es |
| dc.subject | smallholders | es |
| dc.subject | Theobroma cacao | es |
| dc.subject | economic competition | es |
| dc.subject | perfect competition | es |
| dc.subject | sustainable agriculture | es |
| dc.subject | international trade | es |
| dc.subject | Sustainable Development Goals | es |
| dc.subject | women | es |
| dc.subject | female labour | es |
| dc.subject | Perú | es |
| dc.subject | República Dominicana | es |
| dc.subject | Cacao | es |
| dc.subject | Programas Cooperación Técnica | es |
| dc.subject | Comercio | es |
| dc.subject | Agricultura Familiar | es |
| dc.subject | Sanidad Agropecuaria | es |
| dc.subject | Innocuidad de Alimentos | es |
| dc.subject | Banco de Buenas Prácticas | |
| dc.subject | Best Practices Bank | |
| dc.subject.other | Representación Perú | es |
| dc.subject.other | Representación República Dominicana | es |
| dc.title | Enhancing value-added opportunities of small-scale cacao producers in Perú and Dominican Republic. Fair and Sustainable cocoa trade | es |
| dc.title.alternative | Mejoramiento de las oportunidades de agregación de valor para los pequeños productores de cacao de Perú y República Dominicana. Comercio justo y sostenible de cacao | es |
| dc.type | Informe | es |
| dc.subject.sdg | ODS 5 - Igualdad de género | es |
| dc.subject.sdg | ODS 8 - Trabajo decente y crecimiento económico | es |
| dc.subject.sdg | ODS 10 - Reducción de las desigualdades | es |
