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The Jamaican small-scale farmer: an annotated bibliography
(IICA, 1988)
Contiene una bibliografía anotada referida a aspectos económicos de los pequeños productores agrícolas de Jamaica. Su propósito es que sirva de apoyo a los investigadores y profesionales, tanto del sector gubernamental ...
Project profiles and proposals
(IICA, 1987)
The document presents four project profiles and proposals titled: 1) project for the Protection and Modernization of Coffee Production in the Caribbean (PROMOCCA); 2) Small Business Training Project: Rural Advisory Service ...
A report of a farmer market fair in Jamaica
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 09-1991)
This report encompasses the methodological aspects of the Farmers Market Fair, its organisation, administration, characteristics of producers and consumers, and nature of the produce. It also provides empirical evidence ...
Small business training tools. Test edition
(IICA, 03-1988)
This guide provides small-business trainers with a series of tools and techniques for improving their training activities. It is to be used in conjunction with the three IICA manuals for micro-entrepreneurs, titled: Starting ...
Proceedings of the Sustainable Small Farm Milk Production Dairy Development workshop
(IICA, 1993)
The document includes five themes: Dairy development in Jamaica; Caribbean small farm milk production; herd health for sustainable milk production; St. Stanislaus dairy demonstration unit: a farm profile; and, herd management ...
Pimento : the Jamaican allspice story
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2013)
This book is on Pimento otherwise known to the spice world as Jamaican Allspice, one of Jamaica’s oldest export commodities. It is the most informative and comprehensive book to be written on the subject and the most recent ...
Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
(Instituto Interamericano de Cooperación para la Agricultura (IICA)Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), 2016)
This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent ...
Technical Manual for the production of specific herbal plants in Jamaica
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2015)
This manual sets out the practices which have been carried out by researchers to successfully grow the plant species blackmint, cerasee, lemon grass, peppermint and sorrel in monoculture to produce acceptable yields either ...
Assessment of the vulnerability of Jamaica’s agricultural sector to the adverse consequences of severe weather events
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2018)
The report provides a list of recommendations for the agriculture sector in general, and others for specific sub-sectors, all of which can help the sector to adapt to vulnerabilities related to climate variables. In ...
Jamaica's hillside agriculture: an environmental endowment
(IICA, 09-1994)
This paper discusses how Jamaica's hillside agriculture conceptually interfaces development and sustainability issues. Additionally, this farming systems in a fragile ecosystem is an environmental endowmen. It is anticipated ...