Cost of production of food crops: St. Catherine

dc.contributor.author	Instituto Interamericano de Cooperación para la Agricultura (IICA)	es
dc.contributor.author	Ministry of Agriculture, Kingston (Jamaica)	es
dc.contributor.author	Tomás Mulleady, Jose	es
dc.coverage.spatial	Kingston, Jamaica
dc.date.accessioned	2021-07-07T03:29:51Z
dc.date.available	2021-07-07T03:29:51Z
dc.date.issued	1994
dc.identifier.issn	0534-53-91
dc.identifier.uri	https://repositorio.iica.int/handle/11324/17542
dc.description.abstract	The data presented in this publication consist of an update of the cost of production information released in July 1991. The technical coefficients for the different labour operations and inputs have been converted to metric units per hectare. The cost and returns were estimated using 1994 prices.	es
dc.format.extent	22 páginas
dc.language.iso	en	es
dc.publisher	Instituto Interamericano de Ciencias Agrícolas (IICA)	es
dc.subject	Jamaica	es
dc.subject	Alimentos	es
dc.subject	foods	es
dc.subject	Cultivo	es
dc.subject	cultivation	es
dc.subject	Costos de producción	es
dc.subject	production costs	es
dc.subject.other	Representación Jamaica	es
dc.title	Cost of production of food crops: St. Catherine	es
dc.type	Libro	es