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dc.contributor.author | Amézquita, Rafael | |
dc.contributor.author | La Gra, Jerry | |
dc.contributor.author | Instituto Interamericano de Cooperación para la Agricultura (IICA) | |
dc.date | 1979 | |
dc.date.accessioned | 2021-02-09T22:44:17Z | |
dc.date.available | 2021-02-09T22:44:17Z | |
dc.identifier.uri | https://repositorio.iica.int/handle/11324/14205 | |
dc.description | 152 páginas. Series Miscelaneous publication n.219. | es |
dc.description.abstract | The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances. | es |
dc.language.iso | en | es |
dc.subject | FOOD QUALITY | es |
dc.subject | FOOD PRODUCTION | es |
dc.subject | FOOD INDUSTRY | es |
dc.subject.other | Sede Central | es |
dc.title | A Methodological Approach to Identifying and Reducing post Harvest Food Losses | es |
dc.type | Plan o proyecto | es |
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