A Methodological Approach to Identifying and Reducing post Harvest Food Losses

dc.contributor.author	Amézquita, Rafael
dc.contributor.author	La Gra, Jerry
dc.contributor.author	Instituto Interamericano de Cooperación para la Agricultura (IICA)
dc.date	1979
dc.date.accessioned	2021-02-09T22:44:17Z
dc.date.available	2021-02-09T22:44:17Z
dc.identifier.uri	https://repositorio.iica.int/handle/11324/14205
dc.description	152 páginas. Series Miscelaneous publication n.219.	es
dc.description.abstract	The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.	es
dc.language.iso	en	es
dc.subject	FOOD QUALITY	es
dc.subject	FOOD PRODUCTION	es
dc.subject	FOOD INDUSTRY	es
dc.subject.other	Sede Central	es
dc.title	A Methodological Approach to Identifying and Reducing post Harvest Food Losses	es
dc.type	Plan o proyecto	es