An option for Caribbean agricultural development: tropical boutique agriculture

dc.contributor.author	Instituto Interamericano de Cooperación para la Agricultura (IICA)	es
dc.contributor.author	Reyes Pacheco, Amando	es
dc.date.accessioned	2020-06-01T21:01:14Z
dc.date.available	2020-06-01T21:01:14Z
dc.date.issued	1992-05
dc.identifier.issn	0534-5391
dc.identifier.uri	https://repositorio.iica.int/handle/11324/10087
dc.description	22 páginas	es
dc.description.abstract	9 ref. An appraisal of the agricultural productivity levels of land, labor, and capital in the Caribbean, supports the pronouncement that the development of tropical boutique agriculture is the most advantageous and viable option, in the short run. Some Caribbean countries already enjoy an unrecognized marketable position with tropical boutique agriculture, which needs to be elated and adopted as a national policy for the agricultural development of the region, and could place Caribbean countries in a competitive, advantageous position, relative to other countries, in a world market economy.	es
dc.language.iso	es	es
dc.publisher	IICA	es
dc.subject	Exportaciones	es
dc.subject	Productos agrícolas	es
dc.subject	Jamaica	es
dc.subject	Agricultura	es
dc.subject	Caribe	es
dc.subject.other	Representación Jamaica	es
dc.title	An option for Caribbean agricultural development: tropical boutique agriculture	es
dc.type	Informe	es