Navegação por assunto "SANTA LUCIA"

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    • Characterization of the market and economic merit of an organic foods industry in Saint Lucia 

      Mathurin, Titus; Theophile, Brent; IICA, Castries (Santa Lucía); IICA, Castries (Santa Lucía) (Instituto Interamericano de Cooperación para la Agricultura (IICA), 2019)
      Organic agriculture is best known as a method of agriculture where no synthetic fertilizers and pesticides are used. Under the organic agriculture system, the focus is on maintaining and improving the overall health of ...

    • Digest of OECS agricultural statistics 

      Instituto Interamericano de Cooperación para la Agricultura (IICA); Francis, Diane; Antoine, Patrich (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1994)
      This digest includes time-series data on GDP, Agricultural Production, Consumer Prices, Trade, Credit, and where available, data on employment and wages. The data mainly covers information from 1980 to 1990, and in some ...

    • Management of the tropical bont tick (Amblyomma variegatum) in St Lucia 

      Instituto Interamericano de Cooperación para la Agricultura (IICA); Scotland, Keith (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1988)
      The document refers to the tropical bont tick (Amblyomma variegatum), which parasitises both domestic animals and wildlife. It was introduced into the Caribbean about 1830 when infested cattle were imported into Guadeloupe ...

    • Report on research activities carried out on the coconut mite (Eriophyes guerreronis) in St. Lucia 

      Instituto Interamericano de Cooperación para la Agricultura (IICA); Ambrose, Everton (IICA, 1987)
      Research activities carried out on the coconut mite are reported upon. Investigations on coconut mite control carried out by IICA are based on the effect of rainfall and chemicals on the mite and an examination of fertilizer ...