Parcourir par sujet "crop management"
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Hydroponics for the home
(IICA, 2008)The book was designed as a manual, with practical advice and useful tips for beginners in this form of hydroponics agriculture, it presents in a more simple and practical way how to produce food in a small space inside the ... -
Postharvest handling of tropical produce: a training guide. Harvesting and Field Handling
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1987)The guidelines required for harvesting and field management are briefly presented. -
Postharvest handling of tropical produce: a training guide. Cooling, Storage and Postharvest Treatments
(1987)Cooling, storage and postharvest treatments are briefly listed for the control of postharvest handling of tropical products -
Postharvest handling of tropical produce: a training guide. Packaging, Transporting and Handling
(1987)The measures for packing, transporting and handling for the control of tropical products are briefly listed in the post-harvest annex. -
Report pea (pia sum sativum l.) consultancy: october 17 - december 5 1987
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1987)During the period October 17 December 5, 1987, I visited with researchers in the countries of Bolivia, Colombia, Ecuador, Peru and Venezuela, Appendix Item purpose of these consultations was to observe present pea (Pisum ... -
Programme of work for the short-term adaptive production oriented research on rice in the BRUMDEC Project
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982)This programme aims at correcting deficiencies by the transfer of technology and by generating information to enable the formulation of improved norms in the management of the rice crop. -
Variedad de yuca INTA-Amarilla
El boletín presentan una descripción sobre las características de la variedad de yuca amarilla, además de algunas estadísticas y variables que influencian el cultivo del producto. -
Variedad de tomate INTA-Jinotega
El boletín presentan una descripción sobre las características de la variedad de tomate jinoteca, además de algunas estadísticas y variables que influencian el cultivo del producto.