Webinar: Plant-based alternatives to meat and dairy

dc.contributor.otherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.date.accessioned2025-04-09T18:29:32Z
dc.date.issued2025-01-23
dc.descriptionParticipants: Dr. Jean-Charles Le Vallée, Michael O'Neill, Andrea Palmieri, Gloria Mailer, Marie-Pierre Mignault
dc.description.abstractThis workshop provides a background on plant-based meat and dairy alternatives, information relating to the Canadian Regulatory Oversight and Industry Landscape, Product Definitions and Descriptions, Hazards associated with Plant-based Meat and Dairy Alternatives, CFIA control measures and labelling.
dc.format.extent1:02:31 minutos
dc.identifier.urihttps://hdl.handle.net/11324/23180
dc.language.isoen
dc.relation.urihttps://youtu.be/uzbNivGtEts?si=3gHrWt26egL2dvJD
dc.subjectagrifood systemsen
dc.subjectplant proteinen
dc.subjectprotéine végétalefr
dc.subjectProteína vegetales
dc.subjectproteína vegetalpt
dc.subjectindustrial developmenten
dc.subjectdéveloppement industrielfr
dc.subjectDesarrollo industriales
dc.subjectdesenvolvimento industrialpt
dc.subject.otherRepresentación Canadá
dc.subject.sdgODS 2 - Hambre cero
dc.subject.sdgODS 3 - Salud y bienestar
dc.titleWebinar: Plant-based alternatives to meat and dairy
dc.typeSeminario web

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