The program contributes to food security, aimed at small-scale agroecological production of fresh food. Training and ongoing technical assistance are provided for the establishment of orchards and farms, through a network of local promoters of female volunteers; It benefits families and producer organizations in vulnerable situations, promoting food security and sovereignty through access to healthy products and adequate food. A line of the project in its implementation phases and the statistical results of its contributions to food security and social capital are briefly presented.