Mr. Dominique Zami, Manager of PTL AGRO Guadeloupe shares his experiences in working towards meeting food-related economic and societal challenges through a range of food and processed food products. Mr. Zami discusses how PTL Agro works with local farmers and producers to secure their supply to efficiently process local Guadeloupe products which includes chopped vegetables, chips, flour and flour mixes and cookies as well as some of the key actions that have contributed to the company successes.