Training programme in food preservation
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The main objetive of the project is to improve the quality of life of rural families with specific reference to women. A major component of the project is the provision of technical assistance to the women's groups towards the development of self-sustaining, income-generating micro projects. This includes training in food preservation, agronomy, gender awareness and small business management, as well as, leadership skills and cooperative principles.
Representación Trinidad y Tobago
URI (Permanet link to cite or share this item)https://repositorio.iica.int/handle/11324/9033
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