Postharvest handling of tropical produce: a training guide. Harvesting and Field Handling

dc.contributor.author	Instituto Interamericano de Cooperación para la Agricultura (IICA)
dc.coverage.spatial	Port-of-Spain, Trinidad y Tobago
dc.date.accessioned	2020-03-20T21:40:19Z
dc.date.available	2020-03-20T21:40:19Z
dc.date.issued	1987
dc.identifier.uri	https://repositorio.iica.int/handle/11324/8860
dc.description	Miscellaneous Publications (IICA) no. 87-03	es
dc.description	Volumen 2
dc.description.abstract	The guidelines required for harvesting and field management are briefly presented.
dc.format.extent	26 pages
dc.language.iso	en	es
dc.publisher	Instituto Interamericano de Cooperación para la Agricultura (IICA)	es
dc.relation.haspart	Postharvest handling of tropical produce: a training guide. Cooling, Storage and Postharvest Treatments
dc.relation.haspart	Postharvest handling of tropical produce: a training guide. Packaging, Transporting and Handling
dc.subject	Trinidad y Tobago	es
dc.subject	postharvest technology	es
dc.subject	crop management	es
dc.subject	agricultural training	es
dc.subject	tropical agriculture	es
dc.subject	harvesting	es
dc.subject.other	Representación Trinidad y Tobago	es
dc.title	Postharvest handling of tropical produce: a training guide. Harvesting and Field Handling	es
dc.type	Objeto de aprendizaje	es