Roots and tubers processing in the Caribbean : status and guidelines
ISBN
978-92-9248-495-8Fecha de publicación
2013Autor
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands)
Eje Transversal Innovación y Tecnología (ETIT)
Programa de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)
Ubicación
Puerto España, Trinidad y Tobago
Tipo
Libro
Metadatos
Mostrar registro completoResumen
This publication represents a collaborative effort of several institutions and persons led by the Inter-American Institute for Cooperation on Agriculture (IICA), Trinidad and Tobago Office. The idea for the study of the cassava and sweet potato processors in specific Caribbean countries grew out of an initiative by IICA to direct technical assistance, training and support to operators in selected Caribbean countries - Barbados, Dominica, Guyana, Jamaica, St. Kitts and Nevis, St. Vincent and the Grenadines and Trinidad and Tobago. The idea was shaped into a project proposal by IICA with support from the Caribbean Agricultural Research and Development Institute (CARDI) leading to a project under IICA's Competitive Fund for Technical Cooperation (FonTC).
Palabras clave
Representación
Representación Trinidad y Tobago
Publicador
Instituto Interamericano de Cooperación para la Agricultura (IICA)
URI (Enlace permanente para citar o compartir este ítem)
http://repositorio.iica.int/handle/11324/6127Colecciones
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