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A Methodological Approach to Identifying and Reducing post Harvest Food Losses
The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.
Profiles of farmers organizations in Saint Lucia
(IICA, 1989)
Los autores presentan este trabajo como parte de la resolución de los gobiernos de los países de las Windward Islands, reconociendo el importante rol que cumplen los pequeños productores agrícolas en el sector agropecuario ...
Profiles on rural development and support organizations in Barbados
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 04-1992)
Profiles on 19 rural organizations and 9 support organizations are presented. The types of services provided by the respective rural organizations are shown in Table 3. All of the rural organizations receive some financial ...
Proceedings Workshop on Production, Marketing and Certification of Organic Food
(IICA, 1990)
This document presents:
-Opening presentations
-Workshops presentations: an overview of the organic foods industry, alternative source of natural fertilizers, biogas digesters, the dymanics of an organic farming system, ...
An Agricultural Marketing Strategy for the Caribbean 1980's
(IICA, 1979)
Este documento presenta temas como:
-Sistemas de mercadeo en el Caribe
-problemas de comercialización de productos agrícolas
-estrategias de mercadeo