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Diagnosis of the pineapple industry in Guyana: major constraints and perspectives
(IICA, 09-1993)
Pineapple production, the third export crop after rice and sugar cane, has been decreasing since 1990, in terms of volume and quality, resulting in a large reduction of exports of fresh fruit and a significant increase in ...
A preliminary study on the golden apple (Spondia dulcis): production and marketing in Grenada
(IICA, 07-1993)
The document explains that the present effort is a proven product of how much could be acheived when inter-programme and inter-institutional cooperation is used towards the analysis of the commodity system of a crop with ...
Women in small-scale agricultural production in Trinidad. Report on a survey of five groups as part of the IICA project: Enhancing the participation of women in the rural development process in Trinidad and Tobago through institutional strengthening
(IICA, 1993)
This survey report is a part of the IICA project: Enhancing the participation of women in the rural development process in Trinidad and Tobago through institutional strengthening. The major objective of the survey was to ...
A farmer's guide to citrus production
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1993)
This guide is neither a literature review nor does it seek to achieve the status of a technical paper. Instead, it attempts to be as current as possible with the understanding that changes are currently occurring especially ...
Building gender-sensitive activities into agricultural extension programmes: workshop report
(IICA, 03-1993)
The major objectives of the project is to improve the quality of life of the rural families with specific reference to women through strengthening the institucions which provide support services to the rural families.
The passion fruit industry in Trinidad and Tobago
(IICA, 09-1993)
En Trinidad y Tobago un estudio de la industria del maracuyá realizado en 1991 mostró que es una opción viable. La superficie sembrada de 100 acres en los años ochenta, bajó a 15 acres en 1992. El presente estudio se llevó ...
In a nutshell: Organic agriculture closing the information gap
(IICA, 1993)
Organic farming is more than just growing chemical-free foods. It is a sustainable for of agriculture, which results in the lowest possible levels of hazards in foods. All aspects, from inputs used, to production, processing ...