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Manual on Assuring the Food Safety of Aquaculture Products
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
Este documento proporciona una guía para la producción de productos de la acuicultura seguros en la región del Caribe. Se concentra exclusivamente en los riesgos para la salud humana que puedan surgir durante la producción ...
Manual on Assuring Food Safety Conditions in Fish Landing and Processing
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
This manual was developed within the framework of the EU funded 10th EDF Sanitary and Phytosanitary (SPS) Project, under the terms of a contract “Capacity Building of regulatory and industry stakeholders in Aquaculture and ...
Good Agricultural Practices : audit training manual
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
The objective is for the auditor to obtain concise, relevant, and up-to-date information with respect to the situation on the farm being audited and, at the same time, to measure its level of compliance with the standards ...
Manual on Assuring Food Safety Conditions in Capture Fisheries
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
Este manual operativo forma parte de una serie de ocho, destinadas a proporcionar un enfoque estructurado para garantizar la seguridad del pescado y los productos pesqueros para el consumo humano en términos de buenas ...
Manual for the Inspection and Official Control of Caribbean Fishery Products
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
Este manual operativo forma parte de una serie de ocho, destinadas a proporcionar un enfoque estructurado para la formación en las áreas de las actividades relacionadas con la seguridad del pescado y productos pesqueros ...
Guide to Food Safety Hazards in Caribbean Fishery Products
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
Esta Guía fue desarrollada en el marco del Proyecto Sanitario y Fitosanitario financiado por el 10º FED de la UE (SPS), bajo los términos de un contrato de "Reforzamiento de las capacidades
de los organismos reguladores ...
Manual on traceability systems for fish and fishery products
(2016)
Este manual proporciona orientación para la trazabilidad de los productos de la pesca y la acuicultura. Define los conceptos de trazabilidad y expone las razones por las que se vuelve cada
vez más importante, tanto como ...
Annual report : (October 01, 2015–September 30, 2016)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
The report presented, provides the status of project implementation under the main four project components; Legislation, Coordination, Capacity Building and Action Management. For each of the main components, the Objective ...
Manual on Laboratory Quality Assurance
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
This manual provides guidance on best practice for laboratories carrying out the official sanitary control of fishery products. It provides appropriate information on how to fulfil the requirements of ISO/IEC 170252, giving ...
10th EDF SPS Project Annual Report 2014–2015.
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
The specific objective of the SPS Project is to increase production and trade in agriculture and fisheries which meet international standards while protecting plant, animal and human health and the environment. The actions ...