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Now showing items 11-20 of 36
The Trinidad & Tobago Dairy Goat Manual Breeds, Milking, Herd Health, Records
(TTGSS, 2016)
The information contained in this manual describes the important aspects of dairy goat production in Trinidad and Tobago. Its purpose is to help you and other farmers improve your production. The manual assumes that you ...
Business management for small businesses in Trinidad and Tobago: a guide
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 01-1990)
This manual seeks to outline the basic management techniques necessary for the successful operation of a small business. A small business is an enterprise owned by an individual, group or organization producing and/or ...
Agriculture in Trinidad and Tobago 1991-1995 & beyond
(IICA, 12-1997)
Trinidad and Tobago is one of the few Caribbean countries for which information on the agricultural sector, both statistical and qualitative, is available. Reports, and studies undertaken by the Ministry of Agriculture, ...
Exante assessment of the policy analysis and planning process in the Ministry of Agriculture, Land and Marine Resources
The document appraises the current organization of the agricultural policy analysis and planning infrastructure in Trinidad and Tobago; examines the mechanics of the current process at the APD; evaluates the current status ...
Training programme in food preservation
(IICA, 01-1995)
The main objetive of the project is to improve the quality of life of rural families with specific reference to women. A major component of the project is the provision of technical assistance to the women's groups towards ...
Postharvest handling of tropical produce: a training guide. Harvesting and Field Handling
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1987)
The guidelines required for harvesting and field management are briefly presented.
In a nutshell: Organic agriculture closing the information gap
(IICA, 1993)
Organic farming is more than just growing chemical-free foods. It is a sustainable for of agriculture, which results in the lowest possible levels of hazards in foods. All aspects, from inputs used, to production, processing ...
Reflections: a collection of selected addresses
(IICA, 1988)
The thought it useful to put these addresses on record so that they may assist future representatives, members of our Institute, and maybe scholars interpret some of the happenings in the agricultural sector of Trinidad ...
El Grupo WGM simboliza la filosofía del IICA de más allá de un enfoque sectorial
(IICA, 2000)
El Grupo Empresarial WGM es un buen ejemplo de puesta en práctica de esta filosofía. El Grupo, que recibiera en 1998 el premio anual otorgado por Trinidad y Tobago en la categoría de Manufactura y Procesamiento de Alimentos ...
Trinidad and Tobago. Annual report 2009
(IICA, 2010)
Presents the results of IICA in Trinidad and Tobago in 2009 in relation to the state of agriculture and rural life, the implementation of the national technical cooperation agenda, inter-agency cooperation, horizontal ...