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Guide to Food Safety Hazards in Caribbean Fishery Products
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
Esta Guía fue desarrollada en el marco del Proyecto Sanitario y Fitosanitario financiado por el 10º FED de la UE (SPS), bajo los términos de un contrato de "Reforzamiento de las capacidades
de los organismos reguladores ...
Manual on Laboratory Testing of Fishery Products
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products.
The manual sets out the ...
Manual on traceability systems for fish and fishery products
(2016)
Este manual proporciona orientación para la trazabilidad de los productos de la pesca y la acuicultura. Define los conceptos de trazabilidad y expone las razones por las que se vuelve cada
vez más importante, tanto como ...
Good Agricultural Practices : audit training manual
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
The objective is for the auditor to obtain concise, relevant, and up-to-date information with respect to the situation on the farm being audited and, at the same time, to measure its level of compliance with the standards ...
Barbados. Significant achievements 2015
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2016)
The main activities carried out by the Institute in Barbados during 2015 are identified, with respect to the needs and interests of the country, strengthening issues such as agrotourism, innovation, technology, greenhouses, ...