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Now showing items 71-77 of 77
Celebrando en 70 aniversario de IICA: ceremonia de conmemoración: Teatro Nacional (2012: San José C.R.)
(IICA, 2013)
Contiene: 1. Presentación 2. Tras 70 años, el IICA tiene un futuro de pertinencia y oportunidad / Villalobos, V. 3. América toda da testimonio de los impactos benéficos del IICA / Chinchilla Miranda, L. 4. Juntos cosechamos ...
The agriculture, food and health challenge: critical issues, perspectives and options
(IICA, 2010)
This ‘Critical Issues, Perspectives and Options’ (CIPO) publication provides some broader long-term development perspectives on the subject. This issue builds on a previous and first such publication which
addressed ...
Building capacity for enhancing food security and rural life in the Americas: report of the Secretariat on the 2008 -2009 Ministerial Process Agriculture and Rural Life in the Americas and the Fifth Ministerial Meeting - Jamaica 2009
(IICA, 2010)
The document is divided into two sections; The first deals with general information on the fifth Ministerial Meeting on Agriculture and Rural Life in the Americas. In the second part, the background to the Ministerial ...
Agriculture for nutrition in latin America and the Caribbean : from quantity to quality
(The World Bank, 2014)
The challenge is how to bridge the gap that exists in our region between being an agricultural powerhouse and yet having to address the nutrition problems of the very households that produce the food. The new challenge of ...
Choice: Caribbean agriculture our way
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2012)
This publication addresses the many micro, small and medium entrepreneurs in the Caribbean, encouraging local and practical solutions to global challenges and adopting a proactive stance to improve the situation in agriculture ...
Nuestro compromiso con la agricultura de las Américas: un modelo de cooperación para generar resultados
(IICA, 2015)
Esta publicación intenta sintetizar el Plan de Mediano Plazo (PMP) 2014-2018,
aprobado por el Comité Ejecutivo en su XXXIV Reunión Ordinaria, para cumplir
con ese propósito orientador. El plan propicia la evolución del ...
Recetario de aguacate. Promoción de la nutrición balanceada y el consumo local de productos a base de yuca, tomate, aguacate y papa
(IICA, 2013)
Este documento tiene como objetivo sensibilizar y capacitar sobre la alimentación saludable y la nutrición adecuada utilizando productos locales