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IICA action strategy in Jamaica: 1990-1991
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1991)
The document refers to the overall strategy for the 1990-1991 biennium: a) to assist the Government of Jamaica in bringing Jamaican back to its pre-Hurricane Gilbert level of development, while at the same time developing, ...
On-farm mango (Mangifera indica L.) cultivar trials for small hillside farmers between 230 and 300 meters elevation in the Parish of St. Catherine
(IICA, 12-1994)
Cuadros; 5 ref.
The objective of the document was to test the production of five commercial cultivars of mango, mangifera indica L., and to provide extension agents, local farmers and researchers with information on the ...
A report of a farmer market fair in Jamaica
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 09-1991)
This report encompasses the methodological aspects of the Farmers Market Fair, its organisation, administration, characteristics of producers and consumers, and nature of the produce. It also provides empirical evidence ...
Cost of production of food crops: portland
(IICA, 12-1994)
The costs presented in this publication correspond to the costs of labour and inputs directly used in the production of the crop (variable cost).
Hillside Agriculture Sub-Project baseline survey results
(IICA, 12-1994)
Cuadros
The purpose of this report is to provide information to extension officers, researchers, project implementors and policy-markers on the economic viability of mixed cropping systems. In so doing, it will list the ...
Cost of production of food crops: St. James
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1994)
This document contains information on the Costs of food crop production in St. James
Training day on mini-sett yam production
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1991)
In Jamaica the larger seed yams which are at least one and a half pounds in weight are ideally suited for the export market which can now be presented with uncut yams which have a longer shelf life ans lower post-harvest ...