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Enhancing value-added opportunities of small-scale cacao producers in Perú and Dominican Republic. Fair and Sustainable cocoa trade
(IICA, 2021)
The interest of the project to expand the opportunities of cocoa producers is presented so that they could increase their income through the transformation of added value, for this a model of development of the value chain ...
Strengthening of the phytosanitary and zoosanitary regulation and control agency (AGROCALIDAD) and its national food safety system, based on the experience and management model of the chilean food safety and quality agency (ACHIPIA). Capacity building in AGROCALIDAD to bolster Ecuador’s food safety and quality system
(IICA, 2021)
Agro-quality capacities and the food safety and quality system of Ecuador are developed; through an information gathering and a workshop in the country to obtain a global vision. As a result of the information analysis, ...