Building Climate Resilient Agriculture in Caribbean Countries: St. Vincent and the Grenadines

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Date
2023
Author
Hayman, Alicia A
GCF CARICOM AgReady
Editor
Martin, Chaney St.
Witkowski, Kelly
Prevost, Shanna
Sustainable development goals
ODS 12 - Producción y consumo responsables
ODS 13 - Acción por el clima
Type
Informe
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Abstract
Agriculture is a priority sector for adaptation in St. Vincent and the Grenadines, but no mitigation targets were included in its initial Nationally Determined Contributions (iNDC). The main barrier to implementing climate resilient agriculture (CRA) practices is the lack of resources, including know-how, extension services, and communication deficiencies. However, opportunities exist for building CRA and enhancing climate ambition in NDCs. Indirect and direct N2O accounts for most of SVG's agricultural sector emissions, and policies aimed at reducing the food import bill should consider adaptation actions with mitigation co-benefits. Immediate and ongoing N2O reducing actions are also crucial.
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Building Climate Resilient Agriculture in Caribbean Countries
Keywords
Cambio climático||climate change||mudança de clima||changement climatique, mitigación del cambio climático||climate change mitigation||atténuation des effets du changement climatique, Agricultura sostenible||sustainable agriculture||agricultura sustentável||agriculture durable, Política agrícola||agricultural policies||política agrícola||politique agricole, reducción de emisiones||emission reduction||réduction des émissions, Desarrollo de capacidad||capacity development||desenvolvimento das capacidades||développement des capacités, Manejo de desechos agrícolas||agricultural waste management||gestão de resíduos agrícolas||gestion des déchets agricoles, Resiliencia de los ecosistemas||ecosystem resilience||résilience des écosystèmes, Resiliencia al clima||climate resilience||résilience face au climat, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Digestión ruminal||rumen digestion||digestão no rúmen||digestion du rumen, Impacto ambiental||environmental impact||impacto ambiental||impact sur l'environnement, Desarrollo sostenible||sustainable development||desenvolvimento sustentável||développement durable, Manejo del cultivo||crop management||gestão da colheita||conduite de la culture, Gestión del agua de lluvia||rain water management||gestion de l'eau de pluie, COVID-19||COVID-19||COVID-19||COVID-19, Abonos orgánicos||organic fertilizers||adubo orgânico||engrais organique, Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux, Riego||irrigation||irrigação||irrigation, Captación del agua de lluvia||rainwater harvesting||collecte de l'eau de pluie, Diversificación||diversification||diversificação||diversification, Conservación de suelos||soil conservation||conservação do solo||conservation des sols, Mujeres||women||mulher||femme, Juventud rural||rural youth||juventude rural||jeunesse rurale, Financiamiento||financing||financiamento||financement, Fenómenos atmosféricos||atmospheric disturbances||fenómeno atmosférico||perturbation atmosphérique, CARICOM, Caribe||Caribbean||Caraíbas||Caraïbes, San Vicente y las Granadinas||Saint Vincent and the Grenadines||São Vicente e Granadinas||Saint-Vincent-et-Grenadines, GHG, NDC, Change resistance, Resistencia al cambio, Enteric fermentation, National policy briefs, 5111-00,
Delegation
Representación San Vicente y las Granadinas
Publisher
Instituto Interamericano de Cooperación para la Agricultura (IICA)
URI link
http://apps.iica.int/DashboardProyectos/programas/Detalle?CRON=5111&SCRON=00
URI (Permanet link to cite or share this item)
https://repositorio.iica.int/handle/11324/21483
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