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Building Climate Resilient Agriculture in Caribbean Countries: Haiti

dc.contributor.authorGCF CARICOM AgReadyes
dc.contributor.authorHayman, Aliciaes
dc.contributor.editorMartin, Chaney St.
dc.contributor.editorPrevost, Shanna
dc.contributor.editorWitkowski, Kelly
dc.contributor.otherIICA, Port-au-Prince (Haití)
dc.coverage.spatialPort-au-Prince, Haities
dc.date.accessioned2023-04-04T00:54:40Z
dc.date.available2023-04-04T00:54:40Z
dc.date.issued2023
dc.identifier.urihttps://repositorio.iica.int/handle/11324/21480
dc.description.abstractHaiti's per capita GDP is the lowest in Latin America and the Caribbean. Climate resilient agriculture (CRA) technologies face barriers to inclusion, such as limited access to credit and inadequate policy framework. Agroforestry is important for Haiti's emissions reduction targets, but faces barriers such as inadequate compensation and poorly developed markets. The agriculture sector in Haiti is a significant emitter of greenhouse gases. Combining on-farm and beyond the farmgate measures will reduce the carbon footprint of Haiti's agricultural sector and provide mitigation and adaptation co-benefits.
dc.format.extent4 pageses
dc.language.isoenes
dc.publisherInter-American Institute for Cooperation on Agriculture (IICA)es
dc.relation.ispartofBuilding Climate Resilient Agriculture in Caribbean Countries
dc.relation.urihttp://apps.iica.int/DashboardProyectos/programas/Detalle?CRON=5111&SCRON=00es
dc.subjectSector agrario||agricultural sector||sector agrícola||secteur agricolees
dc.subjectAgricultura||agriculture||agricultura||agriculturees
dc.subjectCaña de azúcar||sugar cane||cana de açúcar||canne à sucrees
dc.subjectMandioca||cassava||mandioca||manioces
dc.subjectPlátano||plantains||banana da terra||banane plantaines
dc.subjectBanano||bananas||banana||bananees
dc.subjectNames||yams||inhame||ignamees
dc.subjectAguacate||avocados||abacate||avocates
dc.subjectCultivos leñosos||tree crops||cultura arbórea||culture d'arbrees
dc.subjectInseguridad alimentaria||food insecurity||insegurança alimentar||insécurité alimentairees
dc.subjectCOVID-19||COVID-19||COVID-19||covid-19es
dc.subjectPandemias||pandemics||pandemias||pandémiees
dc.subjectCambio climático||climate change||mudança de clima||changement climatiquees
dc.subjectacceso al mercado||market access||accès au marchées
dc.subjectUrbanización||urbanization||urbanização||urbanisationes
dc.subjectAgroforesteria||agroforestry||agrosilvicultura||agroforesteriees
dc.subjectreducción de emisiones||emission reduction||réduction des émissionses
dc.subjectmanure management||gestion du fumieres
dc.subjectEmisiones de gas||gas emissions||émission de gazes
dc.subjectFermentación||fermentation||fermentação||fermentationes
dc.subjectAdaptabilidad||adaptability||capacidade de adaptação||adaptabilitées
dc.subjectNecesidades de información||information needs||necessidade de informação||besoin d'informationes
dc.subjectEvaluación de las necesidades||needs assessment||évaluation des besoinses
dc.subjectResiliencia al clima||climate resilience||résilience face au climates
dc.subjectSeguridad alimentaria||food security||segurança alimentar||sécurité alimentairees
dc.subjectNDC
dc.subjectEnteric Fermentation
dc.subjectGHC
dc.subjectCARICOM
dc.subject5111-00
dc.subjectNational Reports
dc.subjectNational Policy Briefs
dc.subject.otherRepresentación Haitíes
dc.titleBuilding Climate Resilient Agriculture in Caribbean Countries: Haities
dc.typeInformees
dc.subject.sdgODS 8 - Trabajo decente y crecimiento económicoes
dc.subject.sdgODS 13 - Acción por el climaes
dc.subject.sdgODS 15 - Vida de ecosistemas terrestreses


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