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dc.contributor.authorInstituto Interamericano de Cooperación para la Agricultura (IICA)es
dc.contributor.authorRutherford, Beverlyes
dc.date.accessioned2021-08-18T23:22:53Z
dc.date.available2021-08-18T23:22:53Z
dc.date.issued1996
dc.identifier.urihttps://repositorio.iica.int/handle/11324/18526
dc.description146 páginas.es
dc.description.abstractThis document is one of three reports per country which present the technical results from the four areas of Program research, as well as the recommendations and preliminary action proposals related to women food producers.es
dc.language.isoenes
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)es
dc.subjectwomenes
dc.subjectMujereses
dc.subjectrole of womenes
dc.subjectpapel de la mujeres
dc.subjectwomen's empowermentes
dc.subjectparticipación de la mujeres
dc.subjectProducciónes
dc.subjectproductiones
dc.subjecttechnologyes
dc.subjectTecnologíaes
dc.subjectComercializaciónes
dc.subjectGuyanaes
dc.subjectPequeños agricultoreses
dc.subjectsmallholderses
dc.subject.otherRepresentación Guyanaes
dc.titleWomen food producers in Guyana: technology and marketinges
dc.typeLibroes


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