Smoke curing of fish (as a household industry in rural Jamaica)

dc.contributor.author	Instituto Interamericano de Ciencias Agrícolas (IICA)	es
dc.contributor.author	Johnson, Irving E	es
dc.contributor.author	Attken-Soux, Percy	es
dc.contributor.author	Wahab, Abdul H	es
dc.contributor.author	Munguia, Norma	es
dc.date.accessioned	2021-04-27T23:01:20Z
dc.date.available	2021-04-27T23:01:20Z
dc.date.issued	1981
dc.identifier.uri	https://repositorio.iica.int/handle/11324/16015
dc.description	34 páginas pdf. Series Miscellaneous Publication no. 271.	es
dc.description.abstract	The preparation of this publication is timely with respect to the national efforts being made towards the development of the country's fish industry. It underscores the necessity for adaptive research in refining measures for utilizing raw materials for meeting development objectives of the country.	es
dc.language.iso	en	es
dc.publisher	Instituto Interamericano de Ciencias Agrícolas	es
dc.subject	Pesca	es
dc.subject	fisheries	es
dc.subject	Jamaica	es
dc.subject	Zonas rurales	es
dc.subject	rural areas	es
dc.subject	Pescado ahumado	es
dc.subject	smoked fish	es
dc.subject.other	Representación Jamaica	es
dc.title	Smoke curing of fish (as a household industry in rural Jamaica)	es
dc.type	Libro	es