National legume and cassava programme. Situation study on legume production in Guyana

dc.contributor.author	Instituto Interamericano de Ciencias Agrícolas (IICA)	es
dc.date.accessioned	2021-03-15T17:17:28Z
dc.date.available	2021-03-15T17:17:28Z
dc.date.issued	1978
dc.identifier.uri	https://repositorio.iica.int/handle/11324/14775
dc.description	76 páginas	es
dc.description.abstract	The project aims to determine the level of technology currently applied in the production of legumes, in particular chickpea, determine the needs and priorities of research, and finally evaluate the progress made in the National Legume Project. The activity was carried out mainly through visits to farms and discussions with farmers, staff from state agencies, research and extension staff from the Ministry of Agriculture.	es
dc.language.iso	en	es
dc.publisher	IICA	es
dc.relation.haspart	National legume and cassava programme. Seed production and distribution in Guyana with particular reference to blackeye pea (vigna unguiculata)
dc.relation.haspart	National legume and cassava programme. Three row cassava planting machine
dc.subject	development projects	es
dc.subject	cultivation	es
dc.subject	traditional farming	es
dc.subject	legumes	es
dc.subject	Agricultura tradicional	es
dc.subject	project evaluation	es
dc.subject	communication participative	es
dc.subject	Guyana
dc.subject.other	Representación Guyana	es
dc.title	National legume and cassava programme. Situation study on legume production in Guyana	es
dc.type	Plan or proyecto	es