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dc.contributor.authorInstituto Interamericano de Cooperación para la Agricultura (IICA)es
dc.contributor.authorMinisterio de Agricultura (Jamaica)es
dc.contributor.authorMulleady, José Tomáses
dc.date.accessioned2020-09-17T15:47:19Z
dc.date.available2020-09-17T15:47:19Z
dc.date.issued1994-12
dc.identifier.issn0534-5391
dc.identifier.urihttps://repositorio.iica.int/handle/11324/11991
dc.description20 páginases
dc.description.abstractThe costs presented in this publication correspond to the costs of labour and inputs directly used in the production of the crop (cariable cost).es
dc.language.isoenes
dc.publisherIICAes
dc.subjectCostos de producciónes
dc.subjectManejo de fincases
dc.subjectPlanificación de la explotaciónes
dc.subjectCultivos alimenticioses
dc.subjectCocos nuciferaes
dc.subjectHortalizases
dc.subjectZanahoriaes
dc.subjectGuisantees
dc.subjectJamaicaes
dc.subject.otherRepresentación Jamaicaes
dc.titleCost of production of food crops: St. Annes
dc.typeLibroes


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