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dc.contributor.authorInstituto Interamericano de Cooperación para la Agricultura (IICA)es
dc.contributor.authorFrancis, Diana Ees
dc.coverage.spatialPort-of-Spain, Trinidad y Tobago
dc.date.accessioned2020-07-29T16:07:29Z
dc.date.available2020-07-29T16:07:29Z
dc.date.issued2003
dc.identifier.issn0245-4746
dc.identifier.urihttps://repositorio.iica.int/handle/11324/11157
dc.description.abstractThis issues provides information on good agricultural practices (GAP) for fresh fruit and vegetable production in an attempt to enhance knowledge, improve farming techniques and contribute to the overall goal of producing high quality and safe food products. It is not intended as a manual to implement GAP. It is intended to introduce and educate all interested readers about food agricultural practices.es
dc.format.extent16 pages
dc.language.isoenes
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)es
dc.relation.ispartofSerie Publicación Miscelánea A2/TT
dc.relation.ispartofseriesSerie Publicación Miscelánea A2/TT/02/03, no. 8
dc.subjectCaribe||Caribbean||Caraíbas||Caraïbeses
dc.subjectMétodos de cultivo||cultural methods||método de cultivo||mode de culturees
dc.subjectSeguridad alimentaria||food security||segurança alimentar||sécurité alimentairees
dc.subjectAgricultura||agriculture||agricultura||agriculturees
dc.subjectbuenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles
dc.subject.otherRepresentación Trinidad y Tobagoes
dc.titleIn a nutshell. Practicing Good Agriculture ... the vital link ... in the food safety chaines
dc.typeArtículoes


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