Browsing by Keyword "Barbados"

Now showing items 21-31 of 31

    • Citrus development 

      Instituto Interamericano de Cooperación para la Agricultura (IICA) (IICA, 1991)
      The proposed project is intented to address deficiencies prevailing at the production level in the citrus industry by strengthening the industry's technology generation and transfer capabilities. Specifically, working ...

    • Pre-production, production and post-harvest handling of carambola 

      Campbell, Carl W; Marte, Rafael J (IICA, 1990)
      The document explains that the Carambola, an exotic fruit still unknown to a large portion of the world's population, has the necessary characteristics to become one of the alternative crops in the diversification plans ...

    • Towards a management information system for the agricultural sector in Barbados 

      Instituto Interamericano de Cooperación para la Agricultura (IICA); Ishizawa, Jorge (IICA, 06-1987)
      This report presents the conclusions and recommendations of the study regarding the situation of the information system in the agricultural sector of Barbados on behalf of IICA's Multinational Planning Project for the ...

    • Final report Marketing plan for non-sugar agriculture in Barbados 

      J. Nurse, James O; Instituto Interamericano de Cooperación para la Agricultura (IICA) (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1987)
      Various chart tables used for the Marketing plan for non-sugar agriculture in Barbados project are presented.

    • Computer application for numerical data analysis 

      Instituto Interamericano de Cooperación para la Agricultura (IICA); Ministerio de Agricultura y Recursos Naturales (Barbados) (IICA, 1986)
      Presenta una descripción de la labor desarrollada en cuanto a la aplicación de microcomputadoras, en el análisis de datos numéricos en la investigación agrícola, por parte de la Unidad de Planeamiento del Ministerio de ...

    • Marketing of perishable produce, Barbados: annotated bibliography 

      Instituto Interamericano de Cooperación para la Agricultura (IICA); Porsche, Edgar C. (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1986)
      Contiene una bibliografía anotada con 83 referencias bibliográficas relacionadas con el mercadeo de productos perecederos en Barbados. La bibliografía está estructurada en cinco categorías generales, a saber: 1) ...

    • Proyectos del Caribe 

      Instituto Interamericano de Cooperación para la Agricultura (IICA); Fondo Simón Bolívar (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1984)
      Este documento fue presentado por el Director General al Gobierno de Venezuela, el cual recopila diversos proyectos del Caribe, como lo son: Funcionamiento del Sistema de Mercadeo para los Pequeños Agricultores de Barbados; ...

    • Small farmer marketing plan: a proposal 

      Broadwith, R. A. (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981)

    • An analysis of food self-sufficiency in Barbados 

      Instituto Interamericano de Cooperación para la Agricultura (IICA); Lohoar, J.S (Instituto Interamericano de Cooperación para la Agricultura (IICA), 1981)
      The overall objective of the agreement is to improve the performance and efficiency of the marketing system in Barbados for non-sugar crops by strengthening the capabilities and marketing services of the Barbados Marketing ...

    • Description of action 

      Inter-American Institute for Cooperation on Agriculture (IICA); New Zealand High Commission (Barbados)
      The Greenland Livestock Research Station (GLRS) has been involved in the genetic improvement of the Barbados Blackbelly Sheep (BBB) since 1984. It currently maintains a flock of 300 purebred BBB ewes is the main distributor ...

    • Annex 1. Terms of Reference 

      IICA, Bridgetown (Barbados); Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos)
      To develop and share knowledge resources and implement capacity building initiatives that focus on engagement and networking of culinary stakeholders and provision of support to community-based agrotourism initiatives in ...