Risk Management Solutions for Supply Shortages
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Date
04-10-2023Author
Zami, Dominique
Boc, Yannic
Carles, Céline
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Caribbean Climate Responsive Agriculture Forum (CCRAF)
Programa de Acción Climática y Sostenibilidad Agropecuaria (PACSA)
CarNet’Adapt Project : un réseau caribéen d’adaptation au changement climatique
Unite Caribbaen
Caribbean Agricultural Research and Development Institute (CARDI)
Agence de la transition écologique (ADEME)
SYNERGILES
Location
Dominica
Sustainable development goals
ODS 2 - Hambre cero
ODS 11 - Ciudades y comunidades sostenibles
ODS 12 - Producción y consumo responsables
Type
Seminario web
Metadata
Show full item recordDescription
Mr. Dominique Zami, Manager, PTL Agro - Guadelopue, Ms. Yannick Bock, Manager of the Agriculture and Agro-Food Project, Communauté D'Agglomération Du Nord Grande-Terre - Guadeloupe, Ms. Céline Carles, Environment and Agriculture Officer, DENEL - Martinique
Abstract
Mr. Dominique Zami, Manager of PTL AGRO Guadeloupe shares his experiences in working towards meeting food-related economic and societal challenges through a range of food and processed food products. Mr. Zami discusses how PTL Agro works with local farmers and producers to secure their supply to efficiently process local Guadeloupe products which includes chopped vegetables, chips, flour and flour mixes and cookies as well as some of the key actions that have contributed to the company successes. Ms. Yannick Bock, Manager of the Agriculture and Agro-Food Project in Nothern Grande-Terre Urban Community in Guadeloupe shares her experiences implementing the Territorial Food Plan which is a concerted approach to the development of agriculture and the agro-ecological transition. Ms. Céline Carles, Environment and Agriculture Officer at DENEL Martinique shares her experiences in encouraging local sourcing of raw material and adapting to inter-seasonality. Ms. Carles provides a brief background on DENEL which was founded in 1908 as a pineapple canning factory and goes on to provide details on the main activitities and adaptation strategies implemented by DENEL to manage climate change impact, reduce negative environmental impact, and inter-seasonality of raw material.
Keywords
Procesamiento de alimentos||food processing||processamento de alimentos||traitement des aliments, Tecnología de alimentos||food technology||tecnologia alimentar||technologie alimentaire, Industria alimentaria||food industry||indústria alimentar||industrie alimentaire, Suministro de alimentos||food supply||abastecimento alimentar||disponibilité alimentaire, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Derecho a la alimentación||right to food||direito à alimentação||droit à l'alimentation, Producción alimentaria||food production||produção de alimentos||production alimentaire, Agricultores||farmers||agricultor||agriculteur, Proyectos de desarrollo||development projects||projecto de desenvolvimento||projet de développement, Agroecología||agroecology||agroécologie, Caribe||Caribbean||Caraíbas||Caraïbes, 4864-00, Programas de Cooperación Técnica,
Delegation
Representación Santa Lucía
Publisher
Inter-American Institute for Cooperation on Agriculture (IICA)
URI (Permanet link to cite or share this item)
https://repositorio.iica.int/handle/11324/21978Collections
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