dc.contributor.author | GCF CARICOM AgReady | en |
dc.contributor.author | Hayman, Alicia | |
dc.contributor.editor | Martin, Chaney St. | en |
dc.contributor.editor | Witkowski, Kelly | |
dc.contributor.editor | Prevost, Shanna | |
dc.contributor.other | Instituto Interamericano de Cooperación para la Agricultura (IICA) | |
dc.date.accessioned | 2023-03-31T23:52:21Z | |
dc.date.available | 2023-03-31T23:52:21Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://repositorio.iica.int/handle/11324/21474 | |
dc.description.abstract | The Bahamas stated adaptation priorities for the agricultural sector in its initial Nationally Determined Contribution (NDC), including food security and reducing import dependency. However, as of August 2022, the country has not submitted its updated NDC. Barriers to including climate resilient agriculture (CRA) in NDCs in The Bahamas include limited access to baseline data, high costs associated with CRA technologies, and inadequate capacity for research and extension services. However, opportunities for building CRA and enhancing climate ambition in The Bahamas' NDCs exist, including reduced greenhouse gas emissions from agricultural systems and reducing the carbon footprint of the food system. | |
dc.format.extent | 4 pages | es |
dc.language.iso | en | es |
dc.publisher | Inter-American Institute for Cooperation on Agriculture (IICA) | es |
dc.relation.ispartof | Building Climate Resilient Agriculture in Caribbean Countries | en |
dc.relation.uri | http://apps.iica.int/DashboardProyectos/programas/Detalle?CRON=5111&SCRON=00 | |
dc.subject | Resiliencia al clima||climate resilience||résilience face au climat | es |
dc.subject | Estudios de casos prácticos||case studies||estudo de casos||étude de cas | es |
dc.subject | Aspectos socioeconómicos||socioeconomic aspects||aspectos socioeconômicos||aspect socioéconomique | es |
dc.subject | Agricultura||agriculture||agricultura||agriculture | es |
dc.subject | Sector agrario||agricultural sector||sector agrícola||secteur agricole | es |
dc.subject | Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire | es |
dc.subject | Emisión||emission||emissão||émission | es |
dc.subject | Ganado||livestock||gado||bétail | es |
dc.subject | manure management||gestion du fumier | es |
dc.subject | Fermentación||fermentation||fermentação||fermentation | es |
dc.subject | Mitigación||mitigation||mitigação||atténuation | es |
dc.subject | Coyuntura agraria||agricultural situation||conjuntura agrícola||situation agricole | es |
dc.subject | Servicios de información||information services||serviço de informação||service d'information | es |
dc.subject | Necesidades||needs||besoin | es |
dc.subject | Evaluación de las necesidades||needs assessment||évaluation des besoins | es |
dc.subject | Adaptabilidad||adaptability||capacidade de adaptação||adaptabilité | es |
dc.subject | Bahamas||Bahamas||Bahamas||Bahamas | es |
dc.subject | CARICOM | es |
dc.subject | NDC | es |
dc.subject | 5111-00 | es |
dc.subject | National Reports | es |
dc.subject | National Policy Briefs | es |
dc.subject | Caribe||Caribbean||Caraíbas||Caraïbes | en |
dc.subject | COVID-19 | |
dc.subject | Frutas cítricas||citrus fruits||fruta cítrica||agrume | |
dc.subject | Turismo||tourism||turismo||tourisme | |
dc.subject | Enteric Fermentation | |
dc.subject | Conservación de suelos||soil conservation||conservação do solo||conservation des sols | |
dc.subject | Conservación de aguas||water conservation||conservação da água||conservation de l'eau | |
dc.subject.other | Representación Bahamas | es |
dc.title | Building Climate Resilient Agriculture in Caribbean Countries: The Bahamas | es |
dc.type | Informe | es |
dc.subject.sdg | ODS 8 - Trabajo decente y crecimiento económico | es |
dc.subject.sdg | ODS 10 - Reducción de las desigualdades | es |
dc.subject.sdg | ODS 11 - Ciudades y comunidades sostenibles | es |
dc.subject.sdg | ODS 12 - Producción y consumo responsables | es |
dc.subject.sdg | ODS 13 - Acción por el clima | es |