Hydroponics for the home

dc.contributor.author	Peréz E., Laura	es
dc.coverage.spatial	San José, Costa Rica	es
dc.date.accessioned	2021-10-25T17:52:12Z
dc.date.available	2021-10-25T17:52:12Z
dc.date.issued	2008
dc.identifier.isbn	978-92-9039-878-3
dc.identifier.uri	https://repositorio.iica.int/handle/11324/18965
dc.description.abstract	The book was designed as a manual, with practical advice and useful tips for beginners in this form of hydroponics agriculture, it presents in a more simple and practical way how to produce food in a small space inside the house, to experience the satisfaction of producing and harvesting a wide variety of chemical-free vegetables and other plants.	es
dc.description.tableofcontents	1. General background; 2. Production systems; 3. Substrates; 4. Water and nutrition; 5. Germination, preparation, planting and management of seedbeds or nurseries; 6. Pest control and management; 7. Costs and profits
dc.format.extent	104 páginas	es
dc.language.iso	en	es
dc.publisher	IICA	es
dc.subject	hydroponics	es
dc.subject	soilless culture	es
dc.subject	cultural methods	es
dc.subject	growing media	es
dc.subject	plant nutrition	es
dc.subject	nutrient solutions	es
dc.subject	crop management	es
dc.subject	pest control	es
dc.subject	production costs	es
dc.subject	family farming	es
dc.subject.other	Sede Central	es
dc.title	Hydroponics for the home	es
dc.type	Libro	es