• Training manual for hygienic slaughter of small ruminants 

      Instituto Interamericano de Cooperación para la Agricultura (IICA); Murray-Peters, Linnette (IICA, 2012)
      This manual entitled Hygienic and sanitary slaughter of small ruminants presents an overview of the basic practices and procedures relevant to the production of mutton and goat flesh (chevron) for human consumption. The ...